Sunday, November 23, 2008

Vegetable beef stew

1# Stew meat (I cheated and bought chop suey meat so I didn't have to cut it down)

1 can each:
Sliced carrots
Sliced potatos
Whole kernel corn
Peas

1 47 oz can Tomato Juice.

Brown stew meat, seasoning to taste (I used Lawry's seasoned salt)

Pour Tomato Juice into crock pot

Add vegetables

When meat is browned, drain and add to crock pot.

Set timer to desired time, stirring occasionally.

When done, dish out and eat!


This is one of my favorites from when I was a kid.

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